Health Ranger Report: Could NICOTINE be the secret to immunity and longevity?

By kevinhughes // 2025-02-03

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Nicotine's structure closely resembles vitamin B3 (niacin), a nutrient vital for skin health, digestion, and cognitive function. This similarity suggests nicotine may mimic niacin’s benefits, particularly in supporting the parasympathetic nervous system and managing inflammation or autoimmune conditions.
Nicotine activates acetylcholine receptors, which play a role in digestion, learning and skin health. It is being studied for its anti-inflammatory properties and potential to treat autoimmune diseases, long COVID symptoms and vaccine-related cellular dysfunction.
While nicotine shows therapeutic promise, its dual nature is evident. It can activate cell function but is also researched for its potential to block acetylcholine receptors, highlighting the need for careful understanding of its mechanisms.
Trace amounts of nicotine are found in everyday foods like eggplants, tomatoes and potatoes. The addictive properties of tobacco are attributed to synthetic chemicals (pyrazines), not nicotine itself, challenging the narrative of nicotine as the primary culprit in tobacco addiction.
Despite its potential, access to nicotine-based therapies is being restricted. Experts suggest this suppression may be driven by efforts to control healthcare narratives, urging a reevaluation of nicotine's role in immune health, inflammation management and longevity.

For decades, nicotine has been vilified as the addictive culprit behind smoking-related diseases. But what if this misunderstood molecule holds untapped potential for immune health, anti-inflammatory benefits and even longevity? In a recent "Health Ranger Report" interview on Brighteon.com with Mike Adams, pharmacist Ben Fuchs and Dr. Bryan Ardis, two leading experts in their fields, revealed startling truths about nicotine's therapeutic potential, its molecular parallels to essential nutrients and its role in the body's nervous and immune systems. Nicotine's molecular structure is strikingly similar to vitamin B3 (niacin), a nutrient critical for skin health, digestion and cognitive function. Fuchs explained that nicotine and nicotinic acid (vitamin B3) are almost identical in structure, and vitamin B3 is arguably one of the most important vitamins in the body. He added that vitamin B3 deficiencies can lead to conditions like pellagra, which manifests as skin problems, digestive issues and even dementia. This molecular similarity suggests that nicotine could mimic some of niacin's benefits, particularly in supporting the parasympathetic nervous system, which governs rest, digestion and relaxation. Fuchs noted that nicotine activates acetylcholine receptors which play a key role in digestion, learning and skin health. The registered pharmacist, nutritionist and skin care chemist added that this makes nicotine a potential ally in managing inflammation and autoimmune conditions like rheumatoid arthritis. While nicotine's therapeutic potential is gaining attention, its dual nature cannot be ignored. Fuchs highlighted that the military is researching nicotine's ability to block acetylcholine receptors, potentially using it as a chemical weapon to suppress respiratory function. This duality underscores the importance of understanding nicotine's mechanisms and applications. Ardis expanded on this, emphasizing that nicotine receptors are present on every cell in the human body, including white blood cells that fight infections. The host of "The Dr. Ardis Show" asked: "Why would God put nicotine receptors on every cell of the human body if you're not meant to benefit from nicotine?" He mentioned that nicotine acts as an agonist which turns on cell function and allows acetylcholine to transfer between cells. The founder and CEO of Nature Wins added that this is the reason why nicotine can restore taste and smell in people affected by spike proteins that block these receptors. (Related: Nicotine – A missing piece of the therapeutic puzzle concerning the bioweapons of the jab and COVID-19.)

Nicotine is present in common foods

Ardis pointed out that eggplants, tomatoes, potatoes, zucchini, bell peppers and cauliflower contain trace amounts of nicotine. Both Fuchs and Ardis emphasized nicotine's potential as an immune modulator. Fuchs noted that nicotine's ability to activate the parasympathetic nervous system could help quell inflammation and support immune function. He stated that nicotine is being studied for its anti-inflammatory benefits and its potential to treat autoimmune diseases. Ardis added that nicotine's role in restoring cellular function could be pivotal in addressing long COVID symptoms and vaccine injuries. When spike proteins bind to nicotine receptors, they shut off cell function. However, introducing nicotine can release these proteins and restore normal cellular activity. Despite its promising benefits, access to nicotine-based therapies is being restricted worldwide. Ardis warned that governments and pharmaceutical companies may be suppressing nicotine's therapeutic potential to maintain control over healthcare narratives. He said that they know nicotine works, which is the reason why they are making it harder to access nicotine gum, patches and other over-the-counter products. Nicotine's story is one of paradox and potential. Long demonized as a harmful substance, it is now emerging as a powerful tool for immune health, inflammation management and cellular restoration. As Fuchs and Ardis revealed, the key lies in understanding its molecular mechanisms and separating it from the harmful additives found in tobacco products. The question remains: Will the medical and scientific communities embrace nicotine's therapeutic potential, or will its benefits continue to be overshadowed by its controversial reputation? For now, the evidence suggests that this misunderstood molecule could hold the key to unlocking new frontiers in health and longevity. Watch the full interview between Ben Fuchs, Dr. Bryan Ardis and the Health Ranger Mike Adams on the "Health Ranger Report" below. This video is from the Health Ranger Report channel on Brighteon.com.

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Nicotine is present in common foods

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